Brown-Sugar, Maple, And Pecan Pound Cake.
You can cook Brown-Sugar, Maple, And Pecan Pound Cake using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brown-Sugar, Maple, And Pecan Pound Cake
- It’s 1 cup of unsalted butter, room temperature, plus more for pan.
- Prepare 1 1/2 cup of all-purpose flour(spooned and leveled), sifted, plus more for pan.
- You need 1 cup of granulated sugar.
- You need 1 tsp of pure vanilla extract.
- Prepare 5 large of eggs, room temperature, lightly beaten.
- You need 1/2 tsp of coarse salt.
- You need 1/2 cup of light-brown sugar.
- You need 2 tbsp of pure maple syrup.
- Prepare 1 cup of pecans.
Brown-Sugar, Maple, And Pecan Pound Cake step by step
- Prepare your pound cake according to the recipe. But, swap 1/2 cup light brown sugar for 1/2 cup granulated sugar and 2 tablespoons pure maple syrup for vanilla..
- Fold 1 cup of pecans, lightly toasted and roughly chopped, into batter before transferring to pan..
