7-Up Pound Cake. TIME. when I was growing up. We ate it plain most of the time but occasionally it was drizzled with a glaze or we'd top it with fresh strawberries and cool whip. While all cakes can be made from scratch, I decided to go with a boxed mix for this one for health and financial reasons.
You may even get bitten by the baking bug like I did. This is a cake you're going to want to try. It looks like a giant donut, doesn't it? You can have 7-Up Pound Cake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of 7-Up Pound Cake
- Prepare 3 cup of all-purpose flour.
- It’s 1/4 tsp of salt.
- You need 5 large of eggs.
- You need 3 cup of sugar.
- Prepare 1 cup of butter, soft (no subs.).
- Prepare 1/2 cup of vegetable shortening.
- You need 1 1/2 tsp of vanilla extract.
- You need 1/2 tsp of lemon extract.
- It’s 1 cup of 7-up or lemon-lime soda.
If you keep reading, I chat a bit about the cake pan I used to make this cake. It was sweet, lemony, and had an incredible. Scrape the batter into the prepared pan. If the top starts to look too dark before the center is cooked, cover it with loosely tented foil.
7-Up Pound Cake step by step
- Preheat oven to 325..
- Grease 12 cup Bundy pan..
- Combine flour and salt in bowl..
- Combine remaining ingredients except soda in large mixing bowl; beat at Med. speed until light and fluffy, scraping sides occasionally, 5 min..
- Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients..
- Bake 1 1/2 hours or until toothpick inserted in center comes out clean..
- Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely..
Make sure all ingredients are at room temperature. This is a delicious cake that is sure to become one of your favorites. You can add icing to it also. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. She raved about it, and I already know that everything she makes is amazingly yummy.
