cream cheese pound cake. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.
Cream Cheese Pound Cake – This easy pound cake recipe is a family favorite dessert and the perfect cake for any occasion. The cake is made in a bundt pan, which makes the cake super pretty. I love the look of bundt cakes. You can have cream cheese pound cake using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of cream cheese pound cake
- You need 3 cup of cake flour.
- You need 1 tbsp of vanallia extract.
- Prepare 6 of eggs beaten well.
- You need 3 stick of of butter.
- Prepare 8 oz of cream cheese.
- You need 3 cup of sugar.
It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. This Cream Cheese Pound Cake is no exception.
cream cheese pound cake instructions
- preheat 350°F.
- soften butter and cream cheese don't melt it.
- mix cream cheese and butter together.
- slowly add 6 beaten eggs while mixing.
- slowly add sugar while mixing.
- slowly add cake flour while mixing.
- add vanallia.
- put mix in well greased cake pan.
- let it cook for 1 hour and 5 minutes.
It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe.
