Easiest Way to Make Perfect Irish Cream Pound Cake

Irish Cream Pound Cake.

You can have Irish Cream Pound Cake using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Irish Cream Pound Cake

  1. Prepare 1/4 cup of chocolate chips mixed with 1 tsp cake flour.
  2. It’s 2 3/4 cup of cake flour.
  3. Prepare 1/2 tsp of salt.
  4. It’s 6 oz of cream cheese, softened.
  5. It’s 10 tbsp of butter, softened.
  6. It’s 1 cup of sugar.
  7. It’s 1 cup of brown sugar.
  8. Prepare 1 tsp of vanilla.
  9. It’s 3 large of eggs.
  10. Prepare 3/4 cup of irish cream liqueur.
  11. You need 1 of powdered sugar to dust cake.

Irish Cream Pound Cake instructions

  1. Mix chips with flour, set aside.
  2. Sift flour, baking powder, salt.
  3. Beat cream cheese and butter in bowl until smooth.
  4. Beat in sugar and vanilla.
  5. Add eggs one at a time, beating well.
  6. On low speed, alternately beat in flour and liqueur until blended. Fold in chips.
  7. Pour in batter into a well greased and floured 12 cup Bundt pan.
  8. Bake at 325°F for 55 minutes or until inserted toothpick comes out clean.
  9. Cool 10 minutes on rack and remove from pan to cool completely.
  10. Dust with powdered sugar.
  11. Tastes best after being allowed to sit 24 hours.

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