Recipe: Appetizing Glazed Lemon Pound Cake

Glazed Lemon Pound Cake.

You can have Glazed Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Glazed Lemon Pound Cake

  1. Prepare 1 cup of unsalted butter.
  2. You need 2 1/2 cup of all purpose flour, plus more for pan.
  3. Prepare 1 tsp of kosher salt.
  4. Prepare 1/2 tsp of baking soda.
  5. It’s 1/2 tsp of baking powder.
  6. Prepare 3 cup of granulated sugar.
  7. You need 2 tbsp of finely grated lemon zest.
  8. It’s 6 tbsp of lemon juie.
  9. Prepare 6 large of eggs.
  10. Prepare 1 cup of plain full-fat greek yogurt.
  11. It’s 1 cup of confectioners sugar.

Glazed Lemon Pound Cake step by step

  1. preheat over to 325.
  2. butter and four 12-cup Budndt Pan.
  3. in medium bowl, whisk flour salt, baking soda and baking powder.
  4. Using electric mixer , beat butter, granulated sugar, lemon zest on medium until light and fluffy (3-4min).
  5. Beat in 4 tablespoons of lemon juice, then eggs, one at a time, scraping down the sides of the bowl as necessary.
  6. Reduce mixer to low speed, add half the flour mixture, then the yogurt, then the remaining flour mixture. Mix until just combined.
  7. Transfer the batter to Prepared pan and bake for 65-75 min (until toothpick comes out clean).
  8. Cool for 30 minutes in pan, then turn out onto a wire rack to cool completely.
  9. In small bowl, whisk together confectioners sugar, then remaining 2 tablespoons lemon juice until smooth, drizzle over cake, let set before serving.

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