POUND CAKE. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can have POUND CAKE using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of POUND CAKE
- Prepare 1 cup of butter.
- You need 1 1/2 cup of sugar.
- It’s 5 of eggs.
- It’s 2 cup of cake flour sifted.
- You need 1 1/2 tsp of salt.
- You need 1 tsp of vanilla.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. These pound cake recipes range from classic vanilla to berry-filled and everything in between.
POUND CAKE instructions
- Cream butter & sugar together.
- Add eggs one at a time, beat well after each addition.
- Add sifted dry ingredients.
- Add vanilla, beat thoroughly.
- Bake in greased loaf pan in 350° oven, 1 to 1 1/4 hours.
- Cool in pan on wirerack 10 minutes.
- Turn out of pan on wire rack, cool completely before serving.
When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is a simple butter cake that cooks have been making and sharing for generations. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
