Sour Cream Pound Cake. Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!
Pour the mixture into a greased and floured loaf pan. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. You can cook Sour Cream Pound Cake using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sour Cream Pound Cake
- You need 3 cup of sifted flour.
- It’s 1/4 tsp of baking soda.
- It’s 3 cup of sugar.
- You need 6 of eggs.
- It’s 1 cup of sour cream.
- You need 1 tsp of vanilla or lemon.
Sift the baking soda and flour together. This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come.
Sour Cream Pound Cake instructions
- Preheat oven to 325..
- Sift flour and baking soda together..
- Cream butter and add sugar slowly..
- Add eggs; one at a time..
- Stir in sour cream..
- Add flour 1/2 cup at a time..
- Stir in flavor..
- Pour into greased bundt pan 3/4 full..
- Bake for 1 hour and 30 mins..
- Let cool completely..
All the ingredients MUST be at room temperature so that they blend together smoothly This easy old fashioned sour cream pound cake recipe from scratch is firm and dense but still very moist. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. This moist sour cream pound cake is very easy to put together.
