Deep Chocolate Pound Cake. Add cocoa mixture; stir until smooth, occasionally scraping down bowl. Invert the cake onto the rack and let cool completely. Recommended to glaze w/ Bittersweet Chocolate Glaze (recipe posted separately).
A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. The texture of the chocolate pound cake was perfectly moist and tender. This intensely chocolate cake—a favorite of chef Sascha Lyon's wife, Latoya—benefits from three glazings with sugar syrup. You can cook Deep Chocolate Pound Cake using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Deep Chocolate Pound Cake
- Prepare 270 gm of plain flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- It’s 3/4 tsp of salt.
- Prepare 120 gm of sour cream.
- It’s 120 gm of milk.
- Prepare 30 gm of cocoa powder.
- It’s 60 gm of honey.
- Prepare 2 tbsp of boiling water.
- Prepare 120 gm of sugar.
- You need 110 gm of butter.
- Prepare 2 of eggs.
- You need 1 tsp of vanilla paste.
- You need 1/2 cup of mini semisweet chocolate chips.
This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love! It truly is a luscious pound cake with deep chocolate flavor. Wonderful chocolate pound cake, my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it.
Deep Chocolate Pound Cake step by step
- Preheated oven at 180 degree celcius..
- Sift flour, baking powder, baking soda and salt in a medium bowl..
- Whisk sour cream and milk together..
- Sift cocoa powder in a small bowl. Whisk in honey and 2 tbsp boiling water until smooth. Cool completely..
- Using a electric mixer, beat sugar and butter until light and fluffy. Beat in eggs one at a time. Beat in vanilla and cocoa mixture until well combine..
- Flour in flour mixture alternate with sour cream mixture in 2 additions until just blended. Stir in chocolate chips..
- Pour batter into a lined 9"x 5" loaf pan. Bake in preheated oven at 180 degree celcius for 50 mins or until a skewer inserted comes out clean..
- Cool cake on wire rack..
The cake was moist and delicious. This was a very good pound cake. I think it tasted better the second day. I used the Satiny Chocolate Glaze to frost it. This chocolate pound cake is one of my favorite cakes to bake.
