Grilled Pound Cake With Berries.
You can cook Grilled Pound Cake With Berries using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Grilled Pound Cake With Berries
- You need 1 cup of sliced fresh strawberries.
- You need 1 cup of fresh raspberries.
- It’s 1 cup of fresh blueberries.
- It’s 1 tbsp of minced fresh mint.
- Prepare 5 tbsp of sugar, divided.
- Prepare 1 cup of heavy whipping cream.
- It’s 1 tbsp of lemon juice.
- Prepare 1 tsp of grated lemon peel.
- Prepare 3 tbsp of butter, softened.
- Prepare 6 slice of pound cake (about 1 inch thick).
Grilled Pound Cake With Berries step by step
- In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar, and mint..
- Set aside..
- In a small bowl, beat cream until it begins to thicken..
- Beat in remaining sugar..
- Add lemon juice and peel..
- Beat until soft peaks form..
- Cover cream mixture and refrigerate until serving..
- Spread butter over both sides of cake slices..
- Grill, uncovered, over indirect medium heat for 1 to 2 minutes on each side or until light golden brown..
- Serve with berry mixture and whipped cream..
- *This recipe brought to you courtesy of Taste Of Home Test Kitchen.*.