Recipe: Tasty Blondie's Grandma's Sour Cream Pound Cake

Blondie's Grandma's Sour Cream Pound Cake.

You can cook Blondie's Grandma's Sour Cream Pound Cake using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Blondie's Grandma's Sour Cream Pound Cake

  1. Prepare 3 cup of all purpose flour.
  2. You need 1/2 tsp of salt.
  3. It’s 1/4 tsp of baking soda.
  4. You need 3 cup of sugar.
  5. It’s 8 of eggs, lightly beaten.
  6. You need 1 tbsp of vanilla extract (I use extra).
  7. It’s 8 oz of sour cream.
  8. It’s 1 1/2 cup of butter (3 sticks).

Blondie's Grandma's Sour Cream Pound Cake instructions

  1. Preheat oven to 300°F..
  2. Combine the flour, salt and baking soda..
  3. Mix and set aside..
  4. In a large bowl, cream together butter and sugar..
  5. Add the eggs and mix well..
  6. Gradually add the dry ingredients and mix well..
  7. Add the vanilla and sour cream and mix..
  8. Pour into a well greased and floured tube pan (bundt pan) and bake at 300° for 1 1/2 hours or until completely done..
  9. It will be golden and cracked on top when done, and the batter will look "set"..
  10. Let cool for 10 minutes..
  11. Remove from the pan..
  12. Let cool and enjoy..

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