Butternut pound cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a. UNITS: US. tablespoons vanilla butternut flavoring.
Butternut squash is rarely used in baked goods or for an entertaining starter, but it takes center stage in food writer Chadwick Boyd's savory pound cake, the perfect addition to your wine and cheese board. Sugar, all-purpose flour, vegetable shortening, butter, evaporated milk, eggs, salt, vanilla extract, butternut flavouring. Cream shortening, butter, sugar and salt. You can have Butternut pound cake using 13 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Butternut pound cake
- Prepare 1 cup of crisco.
- It’s 2 cup of sugar.
- It’s 5 of each large eggs.
- Prepare 2 1/2 cup of ap flour.
- Prepare 1/2 cup of self rising flour.
- You need 1 cup of Sweet milk.
- It’s 3 tsp of Butternut flavoring.
- You need of frosting.
- Prepare 8 oz of cream cheese at room temp.
- It’s 1 stick of oleo.
- You need 1 lb of confectioners sugar.
- It’s 1 tsp of Butternut flavoring.
- Prepare 1 cup of chopped pecans.
Add eggs one at a time beating well after each. Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with nuts. Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often.
Butternut pound cake step by step
- Preheat oven to 325.
- Cream sugar and crisco.
- Add eggs one at a time till blended.
- Add one cup flour beat till blended.
- Add remaining flour and milk a little at a time. Mix till creamy..
- Add flavoring and beat one minute.
- Pour into greased and floured tube pan..
- Bake one hour at 325.
- Turn temp to 350 and bake 10 to 20 minutes till skewer comes our clean.
- For frosting. Beat sugar,oleo and cream cheese till light and fluffy..
- Add flavoring, nuts and stir.
- Add flavoring, nuts and stir.
It is a truly southern recipe, and one I think can't be topped—once. Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Butternut Squash is a Winter Squash that has an elongated shape, with a long neck and a bulb at. This easy butternut squash cake is naturally sweetened, easy to make, and delicious! It is a must-try alternative to the traditional spice cake!