Blackberry Wine Pound Cake. Use our food conversion calculator to calculate any metric or US weight conversion. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan. Directions for Pound Cake Batter: Grease and flour a tube pan.
I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. This Blackberry Pound Cake is dedicated to Mother's Day, and it could be a super easy Mother's Day dessert if you bought the pound cake at the store. Just make the cream cheese frostings, and you're good to go. You can have Blackberry Wine Pound Cake using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Blackberry Wine Pound Cake
- You need 1 box of Duncan Hines white cake mix.
- Prepare 1 1/2 cup of Manischevitz Blackberry wine.
- Prepare 4 each of Eggs.
- It’s 1 cup of Puritan Oil.
- It’s 1 box of Blackberry Jello.
- It’s 2 1/2 cup of Powdered Sugar.
But I am telling you, you won't regret making this pound cake! Share: Rate this Recipe Pour ½ cup of the pecans in the bottom of the pan. Mix together cake mix, pudding mix, eggs, ½ cup blackberry wine, oil, and water. Mogan David Blackberry Wine Bundt Cake.
Blackberry Wine Pound Cake step by step
- Preheat oven to 325°F..
- Admix the cake mix and jello..
- Add eggs, oil and 1 cup of wine. Mix well..
- Bake for 40 to 50 minutes in a greased and floured bundt pan..
- Allow cake to cool..
- Mix powdered sugar and 1/2 cup of blackberry wine. Pour over hot cake as soon as it comes out of the oven..
- Leave in pan about 10 minutes. Remove the cake from the pan and cool..
Melts in your mouth, it is so delicious! Blackberry Wine Cake recipe: This cake is simple to make, and absolutely delicious. The glaze makes it absolutely perfect. Preheat oven as specified on cake mix box. Combine all of the ingredients listed for the cake and fold into a tube pan that has been sprayed with Bakers Joy.
