How to Cook Appetizing Mango-chocolate marble cake

Mango-chocolate marble cake.

Mango-chocolate marble cake You can have Mango-chocolate marble cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango-chocolate marble cake

  1. It’s 1 +1/2 cup of all purpose flour.
  2. It’s 1 cup of mango pulp.
  3. It’s 1/2 cup of sugar.
  4. It’s 1 tsp of Baking powder.
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1/2 cup of milk.
  7. You need 1/4 cup of cocoa powder.
  8. You need 1 tsp of vanilla essence.
  9. You need 4-5 tsp of oil.

Mango-chocolate marble cake instructions

  1. Seive flour and add salt, baking powder, baking soda and keep aside. Prepare 1 cup mango puree..
  2. Sugar and oil whisk with hand blender and add mango puree,milk, vanilla and mix properly..
  3. Add that to the flour mixture and beat it with blender and make a lumps free smoothed batter. Put half batter to another bowl..
  4. Mix cocoa powder with 4-5 tsp hot water and mix properly. Add that cocoa mix to one of mango batter and mix it thoroughly..
  5. Now greased a baking pot, put mango and chocolate batter alternative ways one upon another. Then you randomly make some design from left to right and right to left..
  6. Bake in a preheated oven at 170 degree Celsius for 30-35 mins. Temperature may varries, so bake untill a toothpick come out cleanly..
  7. I am using a loaf pan of 20 cm..

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