Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can have Pound cake using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pound cake
- Prepare 200 grams of flour.
- Prepare 200 grams of sugar.
- Prepare 4 of eggs (200 gram).
- You need 5 grams of baking powder.
- You need 2 grams of salt.
- It’s 1 tsp of vanilla essence optional.
- You need 2 tbsp of tutti fruity.
- It’s 150 grams of butter.
- Prepare 2 tbsp of milk.
- It’s 1/2 of lemon jiuce.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is a simple butter cake that cooks have been making and sharing for generations.
Pound cake instructions
- Take the butter. Beat the butter in room temperature till soft..
- Now add sugar and beat again till soft and fluffy.Then add milk and beat again..
- After this add egg one by one beat nicely.(For beating you can use hand whisker or your hand also.).
- Now sieve all dry ingredients.And just give a nice mix with spatula.(careful no need to beat).
- Add lemon juice and tutti fruity.And mix it well (no lumps)..
- Transfer in mould.Bake it for 50 to 55 minute.In 170 °C (pre heated oven)Then after baking grease some butter for good taste and upper softness..
- D mold it. Cut in slices and keep in cling wrap for more softening. This is the way you make marry cake at home..
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
