Chocolate pound cake. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Wonderful chocolate pound cake, my family really enjoyed it in a bundt cake form with chocolate frosting This was a very good pound cake.
A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! —Doris Fletcher, Hendersonville, North. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. You can have Chocolate pound cake using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chocolate pound cake
- It’s g of Butter(room temp)90.
- Prepare 150 g of Castr sugar.
- It’s 30 g of Dark chocolate.
- It’s 40 g of Chocolate chips.
- Prepare 95 g of Flour.
- It’s of B powdr half tespon.
- You need 20 gram of Cocopwdr.
- Prepare 2 of Eggs.
- It’s g of Walnut crushed60.
- Prepare of Vanila ess one tespon.
My mom gave it to me as a gift many years ago and I have treasured it! Slice the cake and serve topped with a scoop of vanilla ice cream. Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha. This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor.
Chocolate pound cake step by step
- First of all prepar mold with oil and flour s achy s grease kar lyn phly oil lgayn brush s phyla lyn phir flour dust kryn.
- All ingrdint jo opr mention kia unki pic.
- First of all flour coco powder and baking powdr ko chan lyn ekahty mix kar lyn.
- Dry ingrdnts ma walnut crush add kryn.
- Choclat chips add kryn dry ingrdnts ma.
- Soft buttr ko beat krna.
- Butter ma sugar add krni aur beat krna.
- Sugar add kar ke beat ktna itna ke flufy ho jay phir one by one egg add krna aur beat krna.
- Egg wala mixtr ready ho jay tu is ma dry mixtre dal dyn aur achy s mix kryn.
- End py mixtre ma vanilla ess and meltd cho. Add krni achy s mix krna aur cake ka batr pan ma dal dyna.
- Pately ko preheat krna 10 mint and cake ko bake krna 40 mint light anch py agr oven ma kryn tu 180 py bake kryn gy 35 mint…..jab cake bake ho jay tu tooth pik s chk kryn gy toothpik clean ay tu cake nikal lyn.
- Cake ko mold s nikal lyn gy grease hova va tu aram s nikal aya cake is py ab chocolate sause drizzle kar ke sprinkles lagake cofee ke sath sreve kryn gy…..hope u all like my recipi……vry yummi and easy recipi.
- Itny mzy ka tha ke gram garamhi half kha gay hm.
While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love! Chocolate Pound Cake makes a delicious pound cake you'll love to serve for special occasions and celebrations!
