Matcha pound cake 🍵. Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵.
This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Add matcha to remaining batter and beat until fully incorporated. You can cook Matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Matcha pound cake 🍵
- You need 50 g of butter.
- You need 50 g of caster suger.
- You need 50 g of self raising flour.
- Prepare 1 of egg.
- You need 1/2 tea spoon of matcha.
The second I sliced into this beauty of a cake, I knew I had a winner. Green Tea Pound Cake – buttery, rich, and scented with the amazing aroma of green tea. I have always loved matcha, or Japanese version The simple pound cake transforms into something more complex with the eye-catching jade green color with the faint aroma and subtle flavor of the matcha. Green tea powder gives this moist pound cake a pretty green color, and the light toasty flavor pairs well with a sweet almond glaze.
Matcha pound cake 🍵 instructions
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).
This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between. Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Sift in flour, baking powder, and matcha powder.
