Easiest Way to Cook Tasty Pineapple pound cake

Pineapple pound cake.

Pineapple pound cake You can cook Pineapple pound cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple pound cake

  1. You need 200 gm of all purpose flour.
  2. You need 200 GM of powdered sugar.
  3. It’s 200 gm of butter.
  4. It’s 1 tsp of baking powder.
  5. It’s 1/2 of baking soda.
  6. You need 1/2 tsp of pineapple essence.
  7. You need As required of Milk or pineapple juice.
  8. You need 2 tbs of pineapple pieces and walnuts.
  9. It’s 1/4 tsp of salt avoid if using salted butter.

Pineapple pound cake instructions

  1. Sift dry ingredients in mixing bowl twice.
  2. Take butter and sugar in mixing bowl beat it till creamy texture and fluffy add dry ingredients in wet ingredients in batches with adding milk or juice till pouring consistency add pineapple and walnuts.
  3. Pour batter into greased pan and bake it preheated oven at the 180deg for 30/35 minutes till toothpick inserted come out clean cool it and enjoy it with vanilla ice cream.

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