Orange Pound Cake. This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest – SO good!!
It's the perfect homemade bundt cake. PIN IT Now to save for later. This golden cake is dense, moist, and tastes just like a Creamsicle®. You can cook Orange Pound Cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Orange Pound Cake
- You need 1 of cup Refined Flour.
- Prepare 1/2 of tsp Baking Soda.
- Prepare 1/2 of tsp Baking Powder.
- It’s 200 of g Condensed Milk.
- You need 2 tbsp of Unsalted Butter.
- Prepare 2 tbsp of Powdered Sugar(adjust as per your taste).
- It’s 1/2 of cup Orange Juice.
- You need 1 of tsp Orange zest.
- Prepare 1/4 of tsp Vanilla Essence.
- Prepare 3-4 of drops Orange food colour.
- You need 3 tbsp of Chopped Pistachio(coated with 1tbsp refined flour).
- You need 1/2 of cup Cranberry (optional).
- Prepare 2 tbsp of Powdered Sugar (to dust).
The topping is optional; but its sweet-tart flavor (from a combination of citric. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. If you are looking for a special pound cake to prepare for a special gathering, consider this almond. At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests Cranberry-Orange Pound Cake Recipe photo by Taste of Home.
Orange Pound Cake step by step
- Sieve flour, soda and baking powder twice..
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk..
- Again blend well juice, zest, food colour and vanilla essence..
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat..
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min..
- Cool it on a wire rack. Dust some powdered sugar and cut into slices..
Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Perfect for snack time or tea time. For orange pound cakes use your favorite brand of orange soda. I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze. This super-tender cake is packed with bright citrus flavor, thanks to orange zest and juice in the batter and a sweet orange.
