Coffee Marble cake.
You can cook Coffee Marble cake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coffee Marble cake
- It’s 2 cup of maida.
- It’s 1 cup of sugar powder.
- It’s 1 cup of curd.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 cup of milk.
- It’s 1 tsp of baking soda.
- It’s 1 tsp of coffee powder.
Coffee Marble cake instructions
- Heat a kadhai spreading salt inside it. Place a stand. Then take a mixing bowl. Add curd and sugar. Mix it well. Then add oil. And mix properly..
- Then sieve maida and soda to the bowl. Mix all the ingredients well to make a smooth batter. There should be no lumps in it..
- Divide the batter into two part. Mix coffee powder in one part. One is white batter and another is brown batter..
- Grease the cake tin with oil. Pour a little white batter and tap the tin. Then pour a little brown batter and tap again. Like the pour the batter taking turns. Tap the tin each time..
- With the help of a toothpick make design on the batter as ur wish..
- Then keep the tin on the stand inside the kadhai. Cover it. Keep the flame medium. Bake it for 40mins. Check with a toothpick or knife whether it is done or not. When the knife brings out clean make sure it's done. Then let it cool outside and demold. It turns out superb and tasty..