Lemon pound cake #4weekschallenge #wheatrecipecontest. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. You can have Lemon pound cake #4weekschallenge #wheatrecipecontest using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon pound cake #4weekschallenge #wheatrecipecontest
- It’s 2 cups of wheat flour.
- Prepare 3/4 cup of sugar.
- It’s 1/4 cup of lemon juice.
- Prepare 2 tbspn of lemon zest.
- You need 1/2 cup of oil.
- Prepare 1/2 cup of milk.
- Prepare 2 of tspn b/powder.
- Prepare 3 of eggs.
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Lemon pound cake #4weekschallenge #wheatrecipecontest step by step
- Sieve flour and b/powder and set aside..
- In a bowl put eggs and the lemon zest and juice and beat very well..
- Add sugar and oil and mix..
- Then add flour alternating with milk..
- Put in a greased tin or sufuria and bake in oven preheated to 180°c.
- Until a toothpick inserted comes out clean..
Run a knife around the sides of the pan. If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
