Chocolate chip pound cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. They loved it! —Michelle Werts Brookville, Ohio. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache.
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Reviews for: Photos of Easy Chocolate Chip Pound Cake. You can cook Chocolate chip pound cake using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate chip pound cake
- Prepare of Plain flour 2 cups(250gms).
- Prepare of Powdered sugar 1+1/2cup (250gms).
- Prepare of Butter 1+1/4cup(250gms).
- Prepare 4 of Eggs.
- Prepare 1 tbsp of Baking powder.
- It’s tsp of Vanilla essence.
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Chocolate Chip Pound Cake recipe made with pantry staples. It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in.
Chocolate chip pound cake step by step
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and with same method add 3rd and 4th egg and beat it well and then add Vanilla Essence, Baking Powder and slightly beat it and then add Plain Flour gradually and slightly beat it. After that add half Chocolate Chips and fold the batter and then put it into cake mold..
- Take a cake mold and grease with oil/butter and put this cake batter and set it well and tap it and then sprinkle chocolate chips and bake it into preheated patila /pot for 45 to 60 minutes on medium to low flame.aftrer that your cake is ready..
- Oven user: preheat for 30 minutes on 180c and bake for 45 minutes on 180c..
We've dressed up our Classic Pound Cake recipe with chocolate chips and a decadent sauce. All Reviews for Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist. you have to try it! Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor.
