Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In France, a Pound Cake goes by the name. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been. You can cook Pound cake using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pound cake
- You need 3 of large eggs.
- Prepare 3 tbsp of milk room temp.
- You need 1 1/2 of tspn vanilla.
- Prepare 1 1/2 cups of flour preferably cake flour.
- It’s 1 of tspn baking powder.
- You need 1/2 cup of + 1/3 cup butter.
- You need 3/4 cup of sugar.
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Pound cake is a simple butter cake that cooks have been making and sharing for generations.
Pound cake instructions
- Preheat oven to 177 degree C and place rack in centre of oven.
- Butter 9 × 5 inch pan.
- In a bowl whisk together eggs,milk and vanilla.
- In a bowl of your electric mixer,place the dry ingred i.e flour,baking powder nd sugar and mix on low speed fr 30 sec.
- Add butter nd half the egg mixture.mix on low speed until moistened.
- Increase mixer to medium speed and beat fr abt a min. Scrape down sides of bowl.
- Gradually add remaining egg mixture,in 2 additions,beating abt 30sec aftr each addition.
- Pour the batter in pan and smooth the top wit spoon. Bake fr abt 55 to 65 mins or until toothpick inserted in the centre comes out clean.
- Remov frm oven and let it cool fr 10mins.
These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible.
