Coffee Banana Cake Loaf. Turn it into a birthday cake if you wish! You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Mash the bananas in a bowl with the sugar, eggs, coffee, nutmeg.
Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. If you have a whole bunch of bananas that you want to use up, just double the recipe and make two loaves. You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coffee Banana Cake Loaf
- Prepare 1/2 cup of melted unsalted butter.
- Prepare 1 cup of mashed ripe bananas.
- It’s 1/2 cup of sour cream.
- You need 1/4 cup of coffee liqueur.
- You need 1 tbsp of instant espresso powder.
- Prepare 1 cup of brown sugar and extra for topping.
- Prepare 2 of large eggs.
- Prepare 1 1/2 cup of all purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
Coffee Cake Banana Bread is sure to be a new favorite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! This banana coffee cake is what happens when you take the best elements of banana bread and combine them with the best elements of traditional coffee cake.
Coffee Banana Cake Loaf instructions
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..
It's moist and tender like a banana bread, but also has that signature tanginess of a coffee cake. And of course it's crowned with a butter brown sugar streusel on top, which is obviously the best part. If banana bread and coffee cake swaddled each other in a tender warm embrace… This Coffee Cake Paleo Banana Bread would be the result. Combining two of my favorites: coffee cake and banana bread, this grain-free loaf is topped with a cinnamony walnut streusel topping. An exotic combination of coffee and banana in this chocolate cake recipe works a treat for any chocolate lovers.
