Chestnut Pound Cake. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. Soak chestnuts in hot water for an hour.
The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chocolate Chestnut Castagnaccio Cake, Chocolate Bundt Cake With Chestnut Cream. This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. You can cook Chestnut Pound Cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chestnut Pound Cake
- Prepare 100 g of Unsalted butter.
- Prepare 100 g of Caster sugar.
- You need 100 g of Plane flour.
- Prepare Tsp of 1 Baking powder.
- It’s 2 of Eggs medium.
- It’s 50 g of Chestnut+ 4 for declaration.
Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special. Does anyone have a recipe for Hazelnut pound cake that uses Hazelnut Puree instead of Hazelnut flour? I had a recipe I used years ago, but just can't find. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year.
Chestnut Pound Cake instructions
- Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside..
- Chop the Chestnut nuts.
- Put a melted butter in a bowl and beat the butter until it is creamy and smooth..
- Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes)..
- Add the eggs in a separate bowl and beat untill eggs are broken up..
- Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined..
- Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top..
- Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean.
I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place. Something's fancy or something's easy, with a bag of it there are a lot possibility. Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed.
