Carrot Cake.
You can have Carrot Cake using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It’s 3 cup of Carrots, grated.
- Prepare 2 cup of Sugar.
- You need 1 cup of Oil.
- You need 4 of Eggs.
- It’s 3 tsp of Cinnamon.
- You need 1 tsp of Allspice.
- Prepare 2 tsp of Baking Soda.
- You need 1 tsp of Salt.
- Prepare 2 tsp of Vanilla.
- You need 2 cup of Flour.
- It’s of Icing.
- You need 4 oz of Cream Cheese.
- Prepare 1/4 cup of Butter.
- Prepare 2 cup of Icing Sugar.
- It’s 1/2 tsp of Vanilla.
- Prepare 1 tbsp of water.
Carrot Cake instructions
- For the cake: Mix everything but the carrots together and stir until well incorporated. Add the carrots and mix well. Pour into a greased pan..
- Bake at 350' for 55 minutes..
- For the icing: Cream all but water together. If needed add the water to make a little runnier. Spread over cake..
