Pound Cake.
You can cook Pound Cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pound Cake
- You need 225 g of sugar (2.5 dl).
- Prepare 225 g of butter.
- Prepare 4 of large eggs.
- It’s 1 tsp of Vanilla extract.
- It’s 225 g of flour (3.75 dl).
- You need 1 tsp of salt.
- It’s 1,5 tbsp of baking powder.
- It’s 180 ml of sour cream/yogurt.
Pound Cake step by step
- Preheat the oven to 180 degree celcius..
- Mix together butter and sugar until it pale, approximately 8 minutes using electric mixer..
- Add egg one by one..
- Add Vanilla extract..
- On the other bowl, prepare the dry ingredients. Mix together flour, salt and baking powder..
- By continuing mix the batter, pour half of the flour and sour cream/yogurt..
- Pour the rest of the flour and mix until it well incorporated..
- Pour the batter into the cake tin and bake for 75-80 minutes..