Blueberry Lemon Cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. It's not too sweet and not too tangy, but just right. This soft and fluffy lemon blueberry cake is a show-stopper of a dessert.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. You can have Blueberry Lemon Cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Blueberry Lemon Cake
- You need of Cake Mixed:.
- Prepare 2 of eggs.
- It’s 1/2 cup of Oil.
- Prepare 1 cup of sugar.
- You need 1 cup of yogurt.
- It’s 1 of small spoon vanilla.
- Prepare 1/4 cup of lemon juice.
- It’s 2 1/2 cup of flour.
- Prepare 1 tbsp of lemon skin,shreaded.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of bicarbonate soda.
- You need 1 cup of blueberry.
This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. Ricotta cheese in a pound cake? The only cake you need all spring.
Blueberry Lemon Cake step by step
- Prepare all ingredients..
- In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry..
- In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter..
- I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes..
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This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting!
