Strawberry banana bread. Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love! Strawberry Banana Bread-moist banana bread bursting with juicy, sweet strawberries!
Recipe courtesy of Food Network Kitchen. I love banana bread and adding strawberries to an already good thing makes it that much better. When I saw a recipe for Strawberry Bread at Evan's Eat Laugh Love for my Secret Recipe Club of. You can cook Strawberry banana bread using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry banana bread
- Prepare 3 of ripe bananas.
- You need 2 of eggs.
- Prepare 2 tsp of baking powder.
- It’s 1/2 cup of chopped pecans.
- You need 1 1/4 cup of almond meal.
- Prepare 1/4 tsp of baking soda.
- It’s 1/2 cup of strawberries.
- You need of coconut oil (to grease loaf pan).
- You need 1/4 tsp of cinnamon.
Strawberry banana bread is a fun twist on banana bread! It's moist and flavorful and looks so pretty! Strawberries add color to an otherwise brown bread – and they brighten up the flavor, too. Strawberry Banana Bread – a good, old-fashioned banana bread recipe with an extra flavourful twist of having fresh strawberry chunks baked right in.
Strawberry banana bread step by step
- Preheat oven to 350 degrees and grease loaf pan with coconut oil.
- Combine the baking powder, almond meal, strawberries, baking soda, cinnamon, bananas and eggs and mix well..
- Add chopped pecans, mix and pour into the loaf pan..
- Bake for 45 min or until toothpick comes out dry.
- Let bread sit for 10 min and remove to completely cool..
Vegan strawberry bread is an adaptation of the standard banana bread loaf, and the flavor is amazing! This recipe for strawberry banana bread is not only delicious to eat, it's fun to make too! I also made a gluten-free version by using gluten-free all-purpose flour in place of all-purpose flour. How To Make Strawberry Banana Bread (Vegan, Gluten-Free). It is very important to use very ripe bananas when making your banana bread, they should be speckled and very sweet.
