Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. To pipe cream cheese frosting in a pattern, such as for cake decorating or topping cupcakes, transfer the frosting into a piping bag fitted with a piping tip. My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. And the whipped cream cheese frosting compliments the cupcakes very nicely.
It's actually a wonder I don't have more recipes using citrus. I might look to change that and add a few lemon flavoured desserts to my repertoire this. Keto Naked Lemon Cake with Lemon Cream Cheese FrostingSpinach Tiger. xanthan gum, sugar, lemon juice, almond flour, lemons, frosting and. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
- You need 1/4 cup of dried Cranberry Powder.
- Prepare 2 scoops of quest gf vanilla protein powder.
- You need 3 tbs of Coconut flour.
- It’s 1/2 tsp of alum. free baking pwdr.
- It’s 1/4 tsp of xantham gum.
- You need 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- Prepare 7 of lg eggs.
- Prepare 2 tbs of olive oil.
- You need 1 stick of melted butter + (2 sticks softened for frosting).
- You need 1 block of softened cream cheese for frosting.
- You need 2 tsp of lemon extract.
Moist and supremely flavorful Lemon Cake with Lemon Cream Cheese Frosting! For the frosting, you'll want to make sure your butter and cream cheese are VERY soft before creaming it. This cake has a very moist but slightly dense crumb. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto!
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
Mix the wet cake ingredients in a small bowl (whipping cream, egg, and lemon juice). Then add the dry ingredients (erythritol, lemon zest, baking powder. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg. Lemon Bundt Cake with Lemon Cream Cheese Frosting. . . this buttery lemon cake is absolutely scrumptious, and the frosting is out of this world!
