Recipe: Appetizing Carrot Cake (Crock Pot)

Carrot Cake (Crock Pot).

You can cook Carrot Cake (Crock Pot) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Cake (Crock Pot)

  1. You need 1 1/2 cup of All purpose flour.
  2. It’s 3/4 cup of Sugar.
  3. Prepare 1 tsp of Ground cinnamon.
  4. Prepare 1 tsp of Baking powder.
  5. It’s 1/2 tsp of Ground nutmeg.
  6. It’s 1/2 tsp of Baking soda.
  7. Prepare 1/2 tsp of Salt.
  8. You need 1/4 cup of Water.
  9. It’s 1/2 cup of Vegetable oil.
  10. Prepare 2 large of Eggs.
  11. You need 1 1/4 cup of Shredded carrots.
  12. Prepare 1/2 cup of Golden raisins.
  13. It’s 1/2 cup of Chopped walnuts.
  14. You need 1 of Cream cheese frosting – optional.
  15. You need 3 tbsp of Crushed pineapple, undrained.

Carrot Cake (Crock Pot) step by step

  1. Line the bottom of a 3 – 4 quart slow cooker with parchment paper. Coat parchment paper and 1/3 the way up of the slow cooker with cooking spray or butter..
  2. Mixed together the dry ingredients until combined. Whisk together the wet ingredients until blended. Combine wet and dry ingredients and beat until fluffy. Stir in the carrots, pineapple & nuts..
  3. Spread the batter evenly in the cooker. Cover and cook on high until cake tester inserted into the center comes out clean. About 70 minutes..
  4. Eat without frosting or you can frost with a cream cheese frosting after removing to plates..
  5. Serves 4-6..

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