Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. This luscious dessert recipe combines two classics: banana's foster and bread pudding – a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat.
It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but. Bread Pudding is a famous dessert in the French Quarter of New Orleans. You can have Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banana foster bread pudding
- Prepare 1 1/2 cup of brown sugar (packed).
- It’s 3/4 tsp of ground cinnamon.
- It’s 6 of firm ripe bananas.
- You need 1/4 cup of banana liqueur.
- You need 1/2 cup of dark rum.
- Prepare 4 of large eggs, lighty beaten.
- You need 3 cup of heavy cream.
- Prepare 1 cup of milk.
- You need 1 tsp of pure vanilla extract.
- You need 6 cup of day old bread[loaf](1/2 inch cubes).
- It’s 8 tbsp of butter.
Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. I combined two New Orleans classic desserts into this Bananas Foster Bread Pudding Recipe. It'srich buttery and moist with a distinct flavor that will keep you going back for bite after bite! Learn how to make Bananas Foster Bread Pudding.
Banana foster bread pudding instructions
- Lighty butter 10 by 14 inch pan.
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
- Remove from the heat and let cool..
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
- When done remove and let cool for 20 minutes at least..
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..
Pour egg mixture evenly over bread. Northriver Yacht Club pastry chef Miranda Bowles' Bananas Foster Bread Pudding Souffle (above) is a great fall treat, just in time for Thanksgiving. (Photo courtesy of Miranda Bowles). Our Version of Bananas Foster Bread Pudding with Rum Sauce: We enhanced the moist, creaminess of this fantasy dessert with an entire cup of mashed When making bread pudding, there is a wide variety of bread to choose from. For the pudding base, we wanted the rich, eggy brioche for its slight. Unmold and serve with pudding or ice cream.
