Moist Banana-Pecan Bread. Great way to use up the last of the bananas that have gotten overripe. Easy and moist banana bread recipe that's golden on the outside, fluffy and moist on the inside. These bananas are ready for banana bread!
Put ingredients into bread machine and press "Start". Add bananas and pecans at the beep. This is the best banana recipe with perfect texture, wonderfully moist & so delicious. You can cook Moist Banana-Pecan Bread using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Moist Banana-Pecan Bread
- Prepare 1 of greased bread loaf pan.
- You need 2/3 cup of toasted pecan peices.
- It’s 1/2 cup of granulated sugar.
- You need 1/2 cup of packed brown sugar.
- It’s 2 of eggs.
- Prepare 1 tsp of pure vanilla extract.
- Prepare 1 tsp of lemon juice.
- Prepare 1/2 cup of vegetable oil.
- It’s 4 of medium sized very ripe bananas(mashed).
- Prepare 2 tbsp of sour cream.
- It’s 1 2/3 cup of all-purpose flour.
- You need 1/2 tsp of ground cinnamon.
- You need 1 tsp of baking soda.
- It’s 1/2 tbsp of table salt.
Paleo Banana Bread is super moist, delicious and easy to make. Even better – it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and We love banana nut bread, so we love adding walnuts or pecans.
Moist Banana-Pecan Bread instructions
- Sift together flour, cinnamon, baking soda and salt. Set aside..
- Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside..
- In a medium size bowl, mash bananas up and set aside..
- Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly..
- Fold in dry ingredients and toasted pecan prices until mixture just comes together..
- Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean..
- Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!.
If you don't like to add nuts, leave It's the bananas that make banana bread so moist, sweet and flavorful. Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. At work, my banana bread is a talking point; wrapped in twine, it makes a lovely housewarming gift; in muffin form, it's my go-to treat for new moms. The banana bread recipe was my aunt's, who passed it along to my mother, who handed it down to me. It was a reminder of home, a familiar treat I could.
