How to Cook Appetizing 1st birthday cake (Red valvet cake without oven)

1st birthday cake (Red valvet cake without oven). N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like Eggless Vanilla Cake Without oven How to make Red Velvet Cake at home.

1st birthday cake (Red valvet cake without oven) This red velvet birthday cake is completely vegan. It is also moist, rich and completely delicious. You'd have no idea it has no eggs or butter. You can have 1st birthday cake (Red valvet cake without oven) using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of 1st birthday cake (Red valvet cake without oven)

  1. It’s of For red valvet cake.
  2. You need of +1/4 cup all purpose flour (maida).
  3. It’s of Cocoa powder.
  4. Prepare of baking powder.
  5. It’s of baking soda.
  6. You need of sugar (you can add more if u want more sweet).
  7. You need of oil.
  8. It’s of milk.
  9. Prepare of white vinegar (sirka).
  10. You need of vanilla essence.
  11. It’s of red food colour (liquid).
  12. Prepare of For cream cheese frosting.
  13. It’s of butter.
  14. You need of cream cheese.
  15. It’s of icing sugar.
  16. It’s of For decoration.
  17. You need of m&ms.

Patricia is my stepmother and in honor of her Southern roots I made her a Red Velvet Birthday cake. Her mom used to make them for her when she was a kid. This red velvet cake recipe is the one my mom always used. Simple tips on how to make Red Velvet Cake.

1st birthday cake (Red valvet cake without oven) instructions

  1. Sb se pehle milk Mein white vinegar add krain or 2 3 mint rakhain.buttermilk tayyar hai..
  2. Ab 1+1/4 the cup maida or 1tbsp cocoapowder 👇🏻.
  3. 1tsp baking powder and 1/4th tsp baking soda add krain or mix krlain..
  4. Ab is Mein 1 cup granulated sugar and 1cup oil add krain..
  5. Sath hi Jo buttermilk bnaya thĂ  wo b add krdain or mix krlain.1tsp vanilla essence.
  6. Or 1tsp red food colour b add krdian.mein ne liquid red food colour add kia hai..
  7. Ab 8Ă—8 ka cake pan Lai lain or isay grease Kar ke baking paper laga dain or tayyar kia hua cake better add krain.or preheat ki Hui pateeli Mein 25 mint ke liye low to medium flame par bake krlain..
  8. 25 mint Mein cake bake hojayga toothpick se check krlain.ab cake ko nikal Kar kisi wire rack or rakh thanda krlain.khayal rahay kisi wire rack par ya aisi cheez or rakhain his se air pas wo wrna heat se cake brtn Mein chipak jata hai..
  9. Jab cake cool hojaye to isay center se cut krlain 2 layer mein..
  10. Ab cheese cream frosting tayyar krlaitay hain. Pehle butter and cream cheese ko alag alag bowl Mein beat krlain.butter ko itna beat krn hai ke uska colour change ho Kar white hojaye or size Mein double hojaye Phr dono ko mix krlain or beat krain.ab is Mein slow slow icing sugar add krtay jayn or beat krain. mazaydar cream cheese frosting tayyar hai.isay piping bag Mein daal lain.mein ne frosting ko ziyada thick nahi kia hai agr AP thick chahtay Hain to 3cups icing sugar add krain..
  11. Or isay dono layers par laga lain..
  12. Ab aik paper par cake mould draw krlain or isay 3equal sizes Mein divide krdain as shown in picture..
  13. 3parts Mein paper ko cut krlain.aur no 1 bana lain.as shown in picture..
  14. Ab paper ke parts ko cake par rakhtay jayn or cake cut krtay jayn.3no parts cut krlain..
  15. Or same paper ki trha cake ke pieces ko 1 no ki trah assemble krlain.Mein ne isay cutting board par arrange kia hai AP cake board par bhi krsktay hain.ab is Mein cream cheese frosting lagayn Jahan jahan joint Kia hai usay frosting laga Kar achi trha fix krdain.or phr isay frosting se poora cover krdain..
  16. Last Mein Mein ne M&Ms laga diye hain because mairi daughter ne cake sath bnaya hai to ye unka idea hai..

First things first, I wanted to share this recipe as my mom wrote it Hello Shelly, I made this red velvet cake for my daughter's birthday. I followed the recipe and the end result was a success. Red velvet cake has its signature red color, but it's more than just chocolate cake with red food coloring. Red velvet cake also has acidic ingredients like buttermilk and Red velvet cake can be stored at room temperature, but if you add cream cheese or buttercream (dairy-based frosting) I would. Our classic red velvet sponge, made with chocolate and vanilla, with a distinctive red colour and hand decorated with velvety smooth cream cheese icing.

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