Recipe: Yummy Chunky banana chocolate loaf

Chunky banana chocolate loaf. Mash Bananas: mash the bananas on a separate plate, bananas should be a nice smooth creamy Using a fork to mash the bananas gives more After the batter has been poured into the loaf pan, sprinkle extra chocolate chips on top. Chunky Monkey Ice Cream is a creamy blend of soft banana ice cream, chocolate chunks and chopped walnuts. It's a classic Ben & Jerry's flavor and one of their most popular and longest running.

Chunky banana chocolate loaf Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy four ingredient fudge is naturally gluten free, vegan, paleo, dairy free. Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face. Pour that mashed banana into the well along with the remaining wet ingredients-again, you should have all these ingredients on hand. You can cook Chunky banana chocolate loaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chunky banana chocolate loaf

  1. It’s 4 cups of flour.
  2. You need 4 of fingers banana.
  3. It’s of Chocolate bar (keep frozen).
  4. It’s 2 tsp of baking powder.
  5. It’s 1 tsp of salt.
  6. Prepare 2 of eggs.
  7. You need 1 cup of milk.
  8. It’s 1/2 cup of vegetable oil.
  9. It’s 1 cup of brown sugar.

Once you mix this all together and add in the chocolate chips, your batter is finito! Spoon this right into your mouth… And by mouth I mean into the pan. Use very ripe bananas to make this moist banana bread that's studded with chocolate chips for an extra treat! Cocoa powder and chocolate chips take this banana bread recipe to a whole new level.

Chunky banana chocolate loaf instructions

  1. Peel the bananas and roughly mash them with your fingers leaving chunks.
  2. Add oil, milk and eggs to it and mix (take care not to break down the bananas further).
  3. In another bowl, put your flour, sugar, baking powder and salt. Mix well.
  4. Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix..
  5. Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test..
  6. Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice..

This easy quick bread is moist, tender, and a chocolate lovers If you hit a chocolate chip, there will be melted chocolate on the toothpick. Don't let that fool you for the batter. You don't want to overbake the loaf. Quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips.