Banana loaf. This banana bread is moist and delicious with loads of banana flavor! This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings..
Banana Leaves for Serving: Banana leaf also makes a beautiful background on which to serve various Asian dishes. They are excellent for party platters or finger foods. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. You can cook Banana loaf using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana loaf
- Prepare 2 of medium bananas.
- Prepare 115 g of caster sugar.
- You need 1 teaspoon of cinnamon powder.
- You need 1/2 teaspoon of baking powder.
- It’s 60 g of melted butter.
- You need 180 g of self raising flour.
- Prepare 1 tablespoon of custard powder.
- You need 100 g of coarsely ground walnuts, pistachios and trutti frutti.
It was so simple to make & absolutely delicious; even my husband who Let's just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon.
Banana loaf step by step
- In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well..
- Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done..
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa..
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When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Banana Leaf's heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai. Come, share this exciting and unique Tropical. Use up left over bananas in our moist malt loaf with tea-infused dried fruit.
