Lemon Cake Roll. Lemon Cake Roll – You all knew it was coming, right? It starts with a lemon cake. Make sure you line your pan with foil.
This gorgeous, tasty dessert is super easy to make and perfect for spring! What do you get when you cross my Chocolate. Watch the Blackberry Lemon Cake Roll Video: The combination of blackberries and lemon just makes my mouth water. You can cook Lemon Cake Roll using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Lemon Cake Roll
- It’s of LEMON CAKE ROLL.
- You need 3 of large eggs.
- It’s 3/4 cup of granulated sugar.
- Prepare 2 tbsp of fresh lemon juice.
- Prepare 1 of the zest of one lemon.
- Prepare 1/4 tsp of salt.
- It’s 1 tsp of baking powder.
- It’s 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of vanilla extract.
- You need of confectioner's sugar for dusting to roll cake.
- Prepare of LEMON WHIPPED CREAM FILLING.
- Prepare 1 of recipe attached in direction step #8.
- Prepare of GARNISH.
- Prepare 1 tbsp of confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder.
- Prepare of fresh strawberrys and blackberries.
- Prepare of whipped cream, optional.
Our Lemon Cake Roll is a tart and luscious cake that is elegant enough for a special occasion dessert, yet somehow feels right as a mid-day treat paired with a cup of coffee or tea. Lemon Cake Roll is called Zitronenrolle in Germany. To make this lemon cake roll, you need a proper baking pan. Cake rolls are not thick cake, they are light and airy, but.
Lemon Cake Roll step by step
- Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray.
- Whisk flour, baking powder and salt in a bowl, set aside.
- In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla.
- Add flour mixture to egg mixture and mix just until blended.
- Spread batter in prepared pan using an off set spatula to reach all corners.
- Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel.
- Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely.
- Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling https://cookpad.com/us/recipes/357016-lemon-whipped-cream.
- Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting.
- Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it.
Celebrate with a bright, tangy lemon dessert! Sweet, tart, and delicious, my Lemon Cake Roll is the perfect way to end a spring or summer meal. This Lemon Cake Roll is not your average dessert. This luscious lemony treat takes the idea of Try these cake roll recipes in flavors like pumpkin, cherry, lemon and more. While hot, carefully roll up cake and towel from narrow end.
