Orange-Lemon Bundt Cake. Glazed orange bundt cake is moist, flavorful, and tender. There's so much bright citrus flavor to love in every bite of this cake. We're making moist and flavorful orange bundt cake today.
Leavening agents – Both baking powder and baking soda. Check the center of the cake with a toothpick and if it comes. The best easy and moist glazed lemon bundt cake recipe. You can cook Orange-Lemon Bundt Cake using 14 ingredients and 13 steps. Here is how you cook it.
Ingredients of Orange-Lemon Bundt Cake
- Prepare of Cake.
- Prepare 2 1/2 cup of All-purpose flour.
- It’s 1 1/3 cup of Sugar.
- Prepare 1 tbsp of Baking powder.
- It’s 1 tsp of Salt.
- You need 1/2 cup of Vegetable oil.
- It’s 5 of Eggs.
- Prepare 3/4 cup of Orange zest.
- You need 1/2 tsp of Cream of tartar.
- You need of Frosting.
- It’s 1 1/2 cup of Margarine (softened).
- It’s 4 cup of Powdered sugar (confectioner's).
- Prepare 1/4 cup of Fresh lemon juice.
- It’s 1/3 cup of Fresh orange juice.
It's simple to make and great as a morning or afternoon snack. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a. Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze.
Orange-Lemon Bundt Cake instructions
- Separate the yolks and the whites of the 5 eggs. Set aside..
- Sift together flour, sugar, baking powder and salt in a bowl..
- Add in the yolks, oil and orange juice. Mix until smooth..
- Add in the zest and continue mixing. Set aside..
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed..
- Gradually fold beaten whites with tartar into the batter..
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour..
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean..
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency..
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool..
- Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers..
- Cover the filled cake with the frosting and design however you want..
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!.
This Lemon Bundt Cake recipe uses two secret ingredients (cake mix and pudding!) to make it the easiest and most delicious lemon cake you've ever Making Lemon Bundt Cake for an impromptu weekend party? Click and slide the number next to "servings" on the recipe card below to adjust the. Lemon: Easily make this a Lemon Bundt Cake by substituting lemon juice and lemon zest for the orange juice and orange zest. Sour Cream: Instead of buttermilk, you can. Grease your bundt cake pan well (I use the back of the butter block wrapper!) and fill with the mixture.
