Banana loaf. This banana bread is moist and delicious with loads of banana flavor! This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings..
Banana Leaves for Serving: Banana leaf also makes a beautiful background on which to serve various Asian dishes. They are excellent for party platters or finger foods. It was so simple to make & absolutely delicious; even my husband who Let's just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. You can have Banana loaf using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana loaf
- It’s 1 1/2 cup of flour.
- You need 3/4 cup of sugar.
- You need 1/2 tsp of baking powder.
- It’s 1 tsp of baking soda.
- It’s Pinch of salt.
- Prepare 1 of egg.
- Prepare 1 tsp of vanilla essence.
- Prepare 1/2 cup of oil.
- It’s 3 of ripe bananas.
- It’s 10-12 of chocolate nuggets.
Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed.
Banana loaf step by step
- Mash the bananas well with a fork or in a blender..
- Add egg,oil and vanilla essence and whisk well..
- Add sugar and mix again..
- Sieve the flour,baking soda,baking powder and salt into this and mix it again to make it lump free..
- Pour the batter in a greased and lined loaf tin and spread some chocolate nuggets on top..
- Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till done..
- Cool and then demould into slices and serve..
When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Banana Leaf's heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai.
