Lemon pound cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. You can cook Lemon pound cake using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon pound cake
- It’s 4 of stick margarine.
- Prepare 3 of cups sugar.
- You need 4 of cups cake flour.
- You need 1 of cup milk.
- It’s 6 of eggs.
- It’s 2 of Tlb lemon flavoring.
Run a knife around the sides of the pan. Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
Lemon pound cake instructions
- Cream sugar and margarine for about 3 minutes or until fluffy.
- Add milk then add flour one cup at a time.
- Add eggs one at a time beat until creamy add the lemon flavoring.
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick.
Lemon Pound Cake II. this link is to an external site that may or may not meet accessibility guidelines. This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist!
