Moist Oats & Banana loaf cake.
You can cook Moist Oats & Banana loaf cake using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moist Oats & Banana loaf cake
- Prepare 70 gms of whole wheat flour.
- You need 70 gms of crushed oats powder.
- It’s 1 tsp of oats.
- You need 60 gms of salted butter.
- You need 60 gms of thick curd.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 of th cup milk.
- You need 50 gms of brown sugar.
- You need 40 gms of castor sugar.
- Prepare 1 tsp of vanilla essence.
- You need 1 tsp of cinnamon powder.
- Prepare 3 tbsp of chopped walnuts.
- Prepare 3 of big ripe bananas mashed.
- You need tin of Baking.
- Prepare tin of Parchment paper to line the.
Moist Oats & Banana loaf cake instructions
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside..
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well..
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes.
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk..
- Then add vanilla essence and walnuts and mix everything nicely..
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on..
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven..