Cream Cheese Lemon Pound Cake. In her recipe for cream cheese pound cake, Paula Deen is careful to make clear that your cream cheese and butter need to be at room temperature Store brands of butter ten to have more liquid fat, making the cake too heavy. This is why I never make lemon cream cheese pound cake from cake. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
And my long history of pound cake disappointments began fading away. This rich, buttery pound cake flavored with lemon is both sweet and tart and topped with a thick, lemony frosting. But that makes a WHOLE lot of pound cake. You can have Cream Cheese Lemon Pound Cake using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cream Cheese Lemon Pound Cake
- Prepare of Cake.
- You need 3 stick of Softened butter(1 and 1/2 cup).
- You need 8 oz of cream cheese, softened.
- It’s 6 large of eggs.
- Prepare 2 tbsp of lemon juice.
- Prepare 1 1/4 tsp of lemon extract.
- It’s 3 cup of granulated sugar.
- Prepare 3 cup of all-purpose flour.
- It’s 1 tbsp of vanilla extract.
- It’s of Glaze.
- You need 1 1/2 tbsp of milk.
- You need of Glaze.
- It’s 1 tbsp of lemon juice.
- It’s 1 1/2 cup of powdered sugar.
- It’s 1 tsp of lemon extract.
In addition to lemon juice and zest, this recipe also includes cream cheese which has become a common addition to pound cakes. How to Make Lemon Pound Cake. Then prepare your bundt or tube pan by coating with shortening Cream together the butter, cream cheese and sugar until fluffy. Then add eggs one at a time.
Cream Cheese Lemon Pound Cake instructions
- Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side..
- Allow butter, cream cheese, and eggs to come to room temperature. **Cream together butter, cream cheese, and sugar till smooth and fluffy**.
- Add in eggs one at a time. Add in lemon juice and extract..
- Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!.
- Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. *Ovens vary*.
- For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake….
Add the lemon juice and zest and combine well. Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on. This lemon pound cake is everything a lemon lover desires—a tart, lemon pucker punch with just enough sweetness to soften the blow! The protein in the eggs and the flour create the structure for the loaf and combat the weight of sugar and butter.
