Double Lemon Cake.
You can have Double Lemon Cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Double Lemon Cake
- It’s of Cake.
- You need 1 packages of instant lemon pudding.
- It’s 1 cup of water.
- It’s 3 of eggs.
- You need 1/2 cup of oil.
- It’s 2 tbsp of lemon juice.
- It’s 1 packages of yellow or lemon cake.
- It’s of Syrup.
- You need 1 1/2 cup of powdered sugar.
- Prepare 1/2 cup of lemon juice.
- It’s 3 tbsp of melted butter.
Double Lemon Cake instructions
- Preheat oven to 350°F..
- Beat cake ingredients for two minutes..
- Lightly grease a 9×13 inch pan..
- Pour in cake batter into pan and bake for 30-40 minutes..
- Cool cake for 10 minutes..
- Pierce with fork and pour syrup over cake..