Amy’s Banana Loaf Cake. Loaf cake recipes include recipes for banana bread, lemon loaf, pumpkin bread and super-easy carrot cake with cream cheese icing. Loaf cake recipes come together quickly, which means you don't need to work too hard to make (and eat) a tasty dessert. Sure, they don't have the sexiest name, but.
The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this recipe if you have lots of bananas. You can cook Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Amy’s Banana Loaf Cake
- You need 2 of Ripe Bananas.
- You need 225 g of Self-raising flour.
- It’s 2 of Eggs.
- You need 175 g of Caster Sugar.
- It’s 1 tsp of Baking Powder.
- You need 2 tbs of Milk.
- It’s of Few drops of Banana flavouring.
- Prepare 100 g of Softened Butter.
- You need of Decorate as you wish.
Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had!
Amy’s Banana Loaf Cake instructions
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
- Spoon the mixture into the prepared tin and level the surface..
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
- When icing has set slice thickly to serve..
To make the cakes, in a small saucepan, bring the dates to the boil with just enough water to cover them. Whenever the kids ask me, "what's your favourite fruit, Mummy?" the answer will always be, bananas! This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer.
