Lemon Olive Oil Cake.
You can cook Lemon Olive Oil Cake using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Lemon Olive Oil Cake
- It’s 1 1/2 cup of AP Flour.
- You need 2 tsp of Baking powder.
- You need 4 each of Eggs.
- You need 1/2 tsp of Salt.
- Prepare 1/2 cup of Softened butter.
- You need 1/2 cup of Olive oil.
- It’s 1 each of Lemon juice.
- Prepare 1 each of Lemon zest.
- Prepare 2 tsp of Vanilla extract.
- Prepare 1/2 cup of Sugar.
Lemon Olive Oil Cake instructions
- Preheat oven to 350. Mix dry ingredients. Separate whites from yolks and set aside. Add wet ingredients to dry ingredients. Whip egg whites until stiff peaks. Fold in whites to cake batter and bake until golden brown. About 30-45 min.
