Recipe: Perfect lemon drizzle cake

lemon drizzle cake.

lemon drizzle cake You can have lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of lemon drizzle cake

  1. It’s of cake.
  2. It’s 225 grams of butter.
  3. It’s 225 grams of caster sugar.
  4. You need 4 of eggs.
  5. It’s 225 grams of self raising flour.
  6. You need 1 tbsp of lemon zest.
  7. It’s of drizzle topping.
  8. Prepare 85 grams of caster sugar.
  9. It’s 80 ml of lemon juice.

lemon drizzle cake step by step

  1. preheat oven to 180C (350F) and grease a loaf tin.
  2. beat together the sugar and butter until pale and creamy.
  3. beat in the eggs one at a time.
  4. fold in the flour and lemon zest.
  5. pour the mixture into the tin and bake for 45-50 minutes.
  6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.

Related posts: