Easiest Way to Prepare Perfect Lemon Sour Cream Pound Cake

Lemon Sour Cream Pound Cake.

Lemon Sour Cream Pound Cake You can cook Lemon Sour Cream Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Sour Cream Pound Cake

  1. It’s 1 of For the 1 and 1/2 cup of soft butter.
  2. You need 3 cup of of sugar.
  3. You need 6 large of eggs.
  4. You need 3 cup of of all-purpose flour.
  5. It’s 1/2 tsp of of salt.
  6. It’s 1/4 tsp of baking soda.
  7. It’s 8 oz of container of sour cream.
  8. Prepare 1 tsp of lemon extract.
  9. You need 1/4 tsp of almond extract:.

Lemon Sour Cream Pound Cake instructions

  1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes.
  2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears.
  3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan.
  4. For lemon glaze for topping.
  5. 4 cups of powdered sugar.
  6. 8 tablespoons of milk.
  7. 2 tablespoons of lemon extract.
  8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake.

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