Carrot Cake.
You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It’s 1 tbsp of gold medal all purpose flour.
- It’s 1/4 cup of finely chopped ginger.
- Prepare 1 1/4 cup of gold medal bleached flour (sifted 2x).
- You need 3/4 cup of splenda.
- You need 3/4 cup of wesson vegetable oil.
- It’s 2 tsp of ground cinnamon.
- It’s 1 tsp of baking soda.
- It’s 2 tsp of vanilla.
- It’s 1/4 tsp of ground nutmeg.
- You need 3 of eggs beatened.
- It’s 1 1/2 cup of finely shredded carrots.
- Prepare 1/2 cup of golden raisins.
- Prepare 1/2 cup of chopped walnuts.
Carrot Cake instructions
- Combine ingredients until very smooth.
- Bake at 400°F for 42 minutes.
