Lemon Poke Cake.
You can cook Lemon Poke Cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon Poke Cake
- Prepare 1 box of white cake ( prepared).
- Prepare 2 cup of boiling water.
- You need 1 packages of jell-o lemon gelatin (6oz).
- Prepare 1 packages of jell-o lemon instant pudding (3.4oz).
- You need 1 cup of cold milk.
- You need 3 cup of cool whip ( thawed).
Lemon Poke Cake instructions
- pierce prepared cake with fork, at 1/2 inch intervals.
- mix boiling water with gelatin; stir for 2 min. until completely dissolved.
- carefully pour gelatin over cake.
- refrigerate for 3 hours.
- beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip.
- frost the cake with pudding mixture; refrigerate 1 hour.
