best lemon blueberry bundt cake. Check Out Lemon Bundt Cake On eBay. Fill Your Cart With Color Today! In a large bowl, whisk together flour, baking powder, baking soda and salt.
The best lemon blueberry bundt cake could not be more perfect! This is my first bundt cake and is now my favorite bundt cake recipe ever! I can not take credit for this fabulous recipe though. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of best lemon blueberry bundt cake
- Prepare 2 3/4 cup of flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 cup of butter or margerine.
- You need 1 3/4 cup of sugar.
- You need 4 of eggs.
- Prepare 2 tbsp of lemon juice.
- It’s 1 tbsp of lemon zest.
- You need 1 tsp of vanilla extract.
- It’s 1 cup of buttermilk.
- It’s 1 1/4 cup of blueberries.
- Prepare 1 tbsp of flour to mix with the berries.
- You need 1 1/2 cup of confectioners sugar.
- Prepare 8 tsp of lemon juice.
- Prepare 1 tbsp of corn syrup.
- It’s 1 of lemon zest (to garnish).
I found myself scouring the internet one afternoon, hunting for the perfect recipe for my first ever bundt cake. I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! If you don't have a bundt pan don't worry, you can still make this cake!
best lemon blueberry bundt cake instructions
- preheat oven to 350°F. Butter a 12 cup bundt pan.
- In a large bowl whisk together flour baking powder baking soda and salt set aside.
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan.
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely..
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy.
In a large bowl, cream the butter, cream cheese and sugar until blended. Lemon Blueberry Bundt Cake – A Recipe You'll Make More Than Once. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie!), it was important to me that today's lemon cake felt different from the first. Aside from the obvious difference—this is a recipe for a lemon bundt cake and the other is for a layer cake. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch.
