Lemon blueberry cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. It's not too sweet and not too tangy, but just right. This lemon blueberry cake is a cake for all seasons and all events.
This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting. Ricotta cheese in a pound cake? You can cook Lemon blueberry cake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon blueberry cake
- It’s of Baking.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- It’s 1 tbsp of lemon zest.
- It’s 2 of eggs.
- Prepare 3 of egg yolks.
- You need 1 tbsp of salt.
- Prepare 2 1/2 cup of flour.
- It’s 1/4 cup of lemon juice.
- You need 2 cup of sugar.
- You need 2/3 cup of blueberries.
- It’s 1 1/2 cup of butter.
- You need 1 cup of cream or unsweet yogurt.
This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. But I wanted something pretty, light, and delicious for spring, so I thought it would be. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites.
Lemon blueberry cake instructions
- preheat oven at 175°F celcius (350 farenheit).
- In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt.
- In a 2nd bowl, mix sugar and butter.
- Slowly add eggs and egg yolks while mixing.
- Then slowly add cream (or yogurt) and what's in the 1st bowl to the 2nd bowl until completely mixed.
- finally add the lemon juice and blueberries and keep mixing.
- Put the mixture in the cake pan and heat for 20 minutes.
- (optional) When done cooking, add the lemon slices dipped in honey on the top of the cake.
Read on to learn the ins and outs of this simple but. This Lemon Blueberry Cake is not only gorgeous, it's delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting.
